Food recipes
Cherry, Almond and Cinnamon Granola
Cherry, Almond and Cinnamon Granola Ingredients: oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, almonds cherries, sweet, raw oil, olive, salad or cooking honey spices, ci...
Cherry, Almond and Cinnamon Granola
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
cherries, sweet, raw
oil, olive, salad or cooking
honey
spices, cinnamon, ground
Directions:
Preheat the oven to 350 degrees F.
Toss the oats, coconut, almonds, and cherries together in a large bowl.
Pour the vegetable oil and honey over the oat mixture.
Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids.
Pour onto a sheet pan.
Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally.
Store the cooled granola in an airtight container.
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
cherries, sweet, raw
oil, olive, salad or cooking
honey
spices, cinnamon, ground
Directions:
Preheat the oven to 350 degrees F.
Toss the oats, coconut, almonds, and cherries together in a large bowl.
Pour the vegetable oil and honey over the oat mixture.
Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids.
Pour onto a sheet pan.
Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally.
Store the cooled granola in an airtight container.