Food recipes
Butter Toffee Recipe
Butter Toffee Recipe Ingredients: sugars, granulated salt, table water, bottled, generic butter, without salt nuts, almonds nuts, walnuts, english alcoholic beverage, distilled, rum, 80 proof milk, buttermilk, fluid,...
Butter Toffee Recipe
Ingredients:
sugars, granulated
salt, table
water, bottled, generic
butter, without salt
nuts, almonds
nuts, walnuts, english
alcoholic beverage, distilled, rum, 80 proof
milk, buttermilk, fluid, cultured, lowfat
Directions:
Butter a 15x10" jelly roll pan; set aside.
Combine sugar, salt, water and butter in a heavy 3-qt saucepan.
Heat to boiling on medium-high heat.
Add in 3/4 c. almonds and cook, stirring constantly, to hard crack stage (300-310 degrees).
Remove from heat.
Stir in remaining 3/4 c. almonds, 1/2 c. walnuts, and rum extract, mixing only sufficient to combine.
Very quickly, pour into prepared pan.
Spread proportionately.
Place chocolate on hot toffee till melted.
Spread chocolate proportionately over toffee.
Sprinkle with remaining 1/2 c. walnuts.
Cold; break into pcs.
Makes: 50 pcs
Ingredients:
sugars, granulated
salt, table
water, bottled, generic
butter, without salt
nuts, almonds
nuts, walnuts, english
alcoholic beverage, distilled, rum, 80 proof
milk, buttermilk, fluid, cultured, lowfat
Directions:
Butter a 15x10" jelly roll pan; set aside.
Combine sugar, salt, water and butter in a heavy 3-qt saucepan.
Heat to boiling on medium-high heat.
Add in 3/4 c. almonds and cook, stirring constantly, to hard crack stage (300-310 degrees).
Remove from heat.
Stir in remaining 3/4 c. almonds, 1/2 c. walnuts, and rum extract, mixing only sufficient to combine.
Very quickly, pour into prepared pan.
Spread proportionately.
Place chocolate on hot toffee till melted.
Spread chocolate proportionately over toffee.
Sprinkle with remaining 1/2 c. walnuts.
Cold; break into pcs.
Makes: 50 pcs