Food recipes
Fresh Apricot Jam
Fresh Apricot Jam Ingredients: apricots, dried, sulfured, uncooked sugars, granulated lemon juice, raw Directions: Combine all ingredients in a large bowl; stir well. Cover and let stand at room temperature 24 hours.S...
Fresh Apricot Jam
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
lemon juice, raw
Directions:
Combine all ingredients in a large bowl; stir well.
Cover and let stand at room temperature 24 hours.Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently.
Reduce heat to low, and cook 25 minutes or until a candy thermometer registers 205.Pour jam into decorative jars or airtight containers.
Store in refrigerator up to 3 weeks.
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
lemon juice, raw
Directions:
Combine all ingredients in a large bowl; stir well.
Cover and let stand at room temperature 24 hours.Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently.
Reduce heat to low, and cook 25 minutes or until a candy thermometer registers 205.Pour jam into decorative jars or airtight containers.
Store in refrigerator up to 3 weeks.