Cathedral Window Fudge

Cathedral Window Fudge

Ingredients:
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows

Directions:
Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth.
Remove from heat.
Stir in frosting.
Fold in marshmallows.
Let stand 15 minutes or until mixture is cool enough to handle.
Divide mixture in half.
Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan.
Shape each half into 9x2 inch log.
Wrap tightly in waxed paper and refrigerate for 2 hours or until firm.
With thin sharp knife, cut each log into 1/2 inch thick slices.