Food recipes
Chive Biscuits
Chive Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table leavening agents, baking soda butter, without salt milk, butt...
Chive Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
chives, raw
Directions:
Preheat oven to 450 degrees F.
Combine flour, baking powder, salt and baking soda in a small bowl.
Cut in shortening with pastry blender until coarse crumbs.
Stir in buttermilk and chives and stir until just moistened.
Drop by tablespoons 2 inches apart onto a greased baking sheet.
Bake for 10-12 minutes until lightly browned.
Serve warm and enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
chives, raw
Directions:
Preheat oven to 450 degrees F.
Combine flour, baking powder, salt and baking soda in a small bowl.
Cut in shortening with pastry blender until coarse crumbs.
Stir in buttermilk and chives and stir until just moistened.
Drop by tablespoons 2 inches apart onto a greased baking sheet.
Bake for 10-12 minutes until lightly browned.
Serve warm and enjoy!