Food recipes
Creamy CARAMEL Sauce
Creamy CARAMEL Sauce Ingredients: cream, whipped, cream topping, pressurized sugars, granulated butter, without salt syrups, corn, light vanilla extract Directions: Combine the cream and vanilla in measuring cup,then...
Creamy CARAMEL Sauce
Ingredients:
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
syrups, corn, light
vanilla extract
Directions:
Combine the cream and vanilla in measuring cup,then set aside.
In a deep,heavy saucepan,combine corn syrup& sugar.
Cooking over medium heat,with wooden spoon,keep stirring until sugar is uniformly moist.
Continue cooking,stir on occasion until mix is color of strong tea-around 6 min's.
Be carefully,as it can burn quickly!
Immediatly remove from burner,and whisk in the butter-it will sputter.
When butter melt completly,pour in cream.
Whisk mixture unntil sugar is dissolved.
Over low heat-stir constantly,cooking until sauce looks smooth& creamy.
Pour hot sauce into heat proof container,as it cools it thickens.
Warm up before serving.
Ingredients:
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
syrups, corn, light
vanilla extract
Directions:
Combine the cream and vanilla in measuring cup,then set aside.
In a deep,heavy saucepan,combine corn syrup& sugar.
Cooking over medium heat,with wooden spoon,keep stirring until sugar is uniformly moist.
Continue cooking,stir on occasion until mix is color of strong tea-around 6 min's.
Be carefully,as it can burn quickly!
Immediatly remove from burner,and whisk in the butter-it will sputter.
When butter melt completly,pour in cream.
Whisk mixture unntil sugar is dissolved.
Over low heat-stir constantly,cooking until sauce looks smooth& creamy.
Pour hot sauce into heat proof container,as it cools it thickens.
Warm up before serving.