Food recipes
Asian Plum-Onion Chutney
Asian Plum-Onion Chutney Ingredients: onions, raw fresh red onions, plums, raw raisins, seeded spices, ginger, ground sugars, brown sugars, granulated vinegar, cider sauce, hoisin, ready-to-serve mustard, prepared, ye...
Asian Plum-Onion Chutney
Ingredients:
onions, raw
fresh red onions,
plums, raw
raisins, seeded
spices, ginger, ground
sugars, brown
sugars, granulated
vinegar, cider
sauce, hoisin, ready-to-serve
mustard, prepared, yellow
salt, table
Directions:
Combine all ingredients in large kettle.
Cover and bring to boil.
Uncover and boil gently 40 minutes or until thickened and glossy, stirring occasionally.
As it thickens, watch that it doesnt stick.
Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using USDA canning guidelines for longer storage.
Makes about 5-1/2 pints.
Ingredients:
onions, raw
fresh red onions,
plums, raw
raisins, seeded
spices, ginger, ground
sugars, brown
sugars, granulated
vinegar, cider
sauce, hoisin, ready-to-serve
mustard, prepared, yellow
salt, table
Directions:
Combine all ingredients in large kettle.
Cover and bring to boil.
Uncover and boil gently 40 minutes or until thickened and glossy, stirring occasionally.
As it thickens, watch that it doesnt stick.
Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using USDA canning guidelines for longer storage.
Makes about 5-1/2 pints.