Food recipes
Holiday Shortbread
Holiday Shortbread Ingredients: butter, without salt sugars, powdered vanilla extract cranberries, dried, sweetened wheat flour, white, all-purpose, unenriched spices, cloves, ground spices, cinnamon, ground Direction...
Holiday Shortbread
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, cinnamon, ground
Directions:
Beat butter, sugar, and vanilla until smooth.
Add cranberries, flour cloves, and cinnamon.
Mix until doughy.
If you wish to divide dough in half, now is the time to do it.
Place dough on floured wax paper and with floured hands, form into a log.
Approximately 1 1/2 around.
Wrap log(s) snugly in paper, then refrigerate until firm.
About 1 to 1 1/2 hours.
Once firm, unwrap log(s) and slice dough into cookies just under 1/2 inch thick.
Let sit at room temperature for five minutes if crumbling occurs.
Place on cookie sheet about 1 inch apart and cook at 350 degrees until lightly golden.
(Approximately 20 minutes).
Cool and enjoy!
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, cinnamon, ground
Directions:
Beat butter, sugar, and vanilla until smooth.
Add cranberries, flour cloves, and cinnamon.
Mix until doughy.
If you wish to divide dough in half, now is the time to do it.
Place dough on floured wax paper and with floured hands, form into a log.
Approximately 1 1/2 around.
Wrap log(s) snugly in paper, then refrigerate until firm.
About 1 to 1 1/2 hours.
Once firm, unwrap log(s) and slice dough into cookies just under 1/2 inch thick.
Let sit at room temperature for five minutes if crumbling occurs.
Place on cookie sheet about 1 inch apart and cook at 350 degrees until lightly golden.
(Approximately 20 minutes).
Cool and enjoy!