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Easy Homemade Fresh Pasta No. 9 (Trofie)

Easy Homemade Fresh Pasta No. 9 (Trofie) Ingredients: wheat flours, bread, unenriched oil, olive, salad or cooking salt, table water, bottled, generic Directions: Prepare the pasta dough. To reference a recipe for hom...

Easy Homemade Fresh Pasta No. 9 (Trofie)

Ingredients:
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic

Directions:
Prepare the pasta dough.
To reference a recipe for homemade dough preparation and various sauces, see.
Roll it out thinly and cut into small pieces.
Roll each piece of pasta with the palm of your hand.
Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
The dough should roll up on it's own.
Repeat the process.
Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
I used the pasta in shrimp pescatore.
The delicious sauce coats the chewy curls nicely!