Food recipes
Mexican Bean Dip
Mexican Bean Dip Ingredients: margarine, regular, 80% fat, composite, stick, without salt wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black milk, fluid, 1% fat, without added vitamin a and...
Mexican Bean Dip
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw
spices, chili powder
cheese, cheddar
sauce, ready-to-serve, pepper, tabasco
Directions:
Prepare white sauce.set aside.
mash beans and add rest of ingredients to white sauce.
heat and keep warm.
eat this with your tortilla chips or use as your filling for burritos.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw
spices, chili powder
cheese, cheddar
sauce, ready-to-serve, pepper, tabasco
Directions:
Prepare white sauce.set aside.
mash beans and add rest of ingredients to white sauce.
heat and keep warm.
eat this with your tortilla chips or use as your filling for burritos.