Food recipes
Parmesan Rice
Parmesan Rice Ingredients: margarine, regular, 80% fat, composite, stick, without salt onions, raw rice, white, long-grain, regular, unenriched, cooked without salt soup, chicken broth or bouillon, dry water, bottled,...
Parmesan Rice
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
water, bottled, generic
mushrooms, white, raw
cheese, parmesan, hard
Directions:
Melt margarine in saucepan.
Saute onion and raw rice about 5 minutes, until rice is golden brown.
Add bouillon powder, water and mushrooms.
Bring to boil, then cover and remove from heat.
Let stand about 5 minutes, until rice is tender and liquid is absorbed.
Add parmesan and serve.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
water, bottled, generic
mushrooms, white, raw
cheese, parmesan, hard
Directions:
Melt margarine in saucepan.
Saute onion and raw rice about 5 minutes, until rice is golden brown.
Add bouillon powder, water and mushrooms.
Bring to boil, then cover and remove from heat.
Let stand about 5 minutes, until rice is tender and liquid is absorbed.
Add parmesan and serve.