Strawberry Frozen Yogurt Without Ice Cream Maker

Strawberry Frozen Yogurt Without Ice Cream Maker

Ingredients:
strawberries, raw
cream, sour, cultured
sugars, granulated
vanilla extract
nuts, almonds
nuts, pistachio nuts, raw

Directions:
Puree the strawberry.
Add sour cream, sugar and vanilla extract to the blender and blend well.
Cover and freeze for atleast 4 hours.
Then take it out and blend the mixture again until soft.
Freeze again for 2 hours.
Then break the crystals and blend it again until soft.
More beating results in a smoothier and creamier texture.
Repeat a couple of times until it becomes creamy and soft.
For the last time alone, do not freeze it, just refrigerate it for best creamy results.
Garnish with chopped nuts.