Food recipes
Peach and Blueberry Cobbler
Peach and Blueberry Cobbler Ingredients: peaches, yellow, raw blueberries, raw wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate but...
Peach and Blueberry Cobbler
Ingredients:
peaches, yellow, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Grease a 9x9-inch glass baking dish.
Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches.
In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined.
With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour.
Allow to cool; filling will thicken as it cools.
Ingredients:
peaches, yellow, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Grease a 9x9-inch glass baking dish.
Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches.
In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined.
With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour.
Allow to cool; filling will thicken as it cools.