Food recipes
Shortbread Hearts
Shortbread Hearts Ingredients: sugars, granulated cornstarch wheat flour, white, all-purpose, unenriched butter, without salt jams and preserves, apricot candies, semisweet chocolate Directions: Sift dry ingredients t...
Shortbread Hearts
Ingredients:
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
butter, without salt
jams and preserves, apricot
candies, semisweet chocolate
Directions:
Sift dry ingredients together.
add melter butter.
Kneed slightly and roll on a lightly floured surface.
cup dough with a cutter.
Bake at 350 for 10 minutes or until set, shortbread should not brown.
remove from cookie sheets and allow to cool completely.
Dab one hart with respberry jam, then sandwich with another heart.
Dip one half into melted chocolate or drizzle over the top.
chill.
Ingredients:
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
butter, without salt
jams and preserves, apricot
candies, semisweet chocolate
Directions:
Sift dry ingredients together.
add melter butter.
Kneed slightly and roll on a lightly floured surface.
cup dough with a cutter.
Bake at 350 for 10 minutes or until set, shortbread should not brown.
remove from cookie sheets and allow to cool completely.
Dab one hart with respberry jam, then sandwich with another heart.
Dip one half into melted chocolate or drizzle over the top.
chill.