Food recipes
Cranberry Almond Cereal
Cranberry Almond Cereal Ingredients: oats nuts, almonds sugars, brown salt, table spices, cinnamon, ground butter, without salt honey sugars, granulated vanilla extract cranberries, dried, sweetened Directions: Prehea...
Cranberry Almond Cereal
Ingredients:
oats
nuts, almonds
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
honey
sugars, granulated
vanilla extract
cranberries, dried, sweetened
Directions:
Preheat oven to 300 degrees F. Line a jelly roll pan with parchment paper.
In a large bowl, stir together oats, almonds, brown sugar, salt, and cinnamon.
Melt butter, honey and sugar in a small pan over medium heat stirring until sugar is completely dissolved.
Let it simmer for about 30 seconds longer and remove from heat.
Stir in the pure vanilla extract.
Pour the hot liquid mixture over the oat mixture in the bowl and stir well.
Spread granola on prepared jelly roll pan in an even layer.
Bake at 300 degrees F until golden brown, about 30 minutes stirring once halfway through the cook time.
Remove the pan from the oven and mix in the dried cranberries.
Stir once or twice while cooling.
When cooled, store in an airtight container.
Ingredients:
oats
nuts, almonds
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
honey
sugars, granulated
vanilla extract
cranberries, dried, sweetened
Directions:
Preheat oven to 300 degrees F. Line a jelly roll pan with parchment paper.
In a large bowl, stir together oats, almonds, brown sugar, salt, and cinnamon.
Melt butter, honey and sugar in a small pan over medium heat stirring until sugar is completely dissolved.
Let it simmer for about 30 seconds longer and remove from heat.
Stir in the pure vanilla extract.
Pour the hot liquid mixture over the oat mixture in the bowl and stir well.
Spread granola on prepared jelly roll pan in an even layer.
Bake at 300 degrees F until golden brown, about 30 minutes stirring once halfway through the cook time.
Remove the pan from the oven and mix in the dried cranberries.
Stir once or twice while cooling.
When cooled, store in an airtight container.