Creamy Ginger Miso Dressing

Creamy Ginger Miso Dressing

Ingredients:
tofu, raw, regular, prepared with calcium sulfate
miso
rice vinegar,
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
orange juice, raw
soy sauce made from soy (tamari)
sugars, brown
oil, sesame, salad or cooking

Directions:
Combine all of the ingredients in a blender or food processor and puree until smooth.
Covered and refrigerated, this dressing will keep for about a week.