Food recipes
Whole Wheat Flax Bread
Whole Wheat Flax Bread Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry honey salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d oil, olive, salad or cooking wheat...
Whole Wheat Flax Bread
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
Directions:
Dissolve yeast in warm water.
Add honey, salt, milk powder, oil and two cups of the whole wheat flour.
Stir well.
Add flax seeds and remaining flour.
Knead on lightly floured surface until smooth and elastic (the dough should lose it's stickiness and feel something like one's earlobe in texture).
Shape into a loaf and put into an oiled loaf pan.
Cover and let rise in a warm place until doubled.
While rising, preheat oven to 350F.
Bake for 45 minutes (approximately) or until done (bread will be golden brown and sound hollow when thumped).
Turn out onto cooling rack.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
Directions:
Dissolve yeast in warm water.
Add honey, salt, milk powder, oil and two cups of the whole wheat flour.
Stir well.
Add flax seeds and remaining flour.
Knead on lightly floured surface until smooth and elastic (the dough should lose it's stickiness and feel something like one's earlobe in texture).
Shape into a loaf and put into an oiled loaf pan.
Cover and let rise in a warm place until doubled.
While rising, preheat oven to 350F.
Bake for 45 minutes (approximately) or until done (bread will be golden brown and sound hollow when thumped).
Turn out onto cooling rack.