Dumplings

Dumplings

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat

Directions:
Mix flour, salt, and baking powder.
Cut in butter.
Mix in buttermilk until dough is formed.
Roll out and cut into small squares.