Food recipes
Chocolate Ganache
Chocolate Ganache Ingredients: pascha, organic bitter-sweet dark chocolate chips, cream, fluid, heavy whipping alcoholic beverage, distilled, rum, 80 proof Directions: Place the chocolate into a medium bowl. Heat the...
Chocolate Ganache
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
alcoholic beverage, distilled, rum, 80 proof
Directions:
Place the chocolate into a medium bowl.
Heat the cream in a small sauce pan over medium heat.
Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot.
When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake.
Start at the center of the cake and work outward.
For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
alcoholic beverage, distilled, rum, 80 proof
Directions:
Place the chocolate into a medium bowl.
Heat the cream in a small sauce pan over medium heat.
Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot.
When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake.
Start at the center of the cake and work outward.
For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.