Food recipes
Apple Butter
Apple Butter Ingredients: apples, raw, with skin vinegar, distilled sugars, granulated spices, cinnamon, ground Directions: To get pulp, cook washed, cored & quartered apples in enough water to barely cover til soft,...
Apple Butter
Ingredients:
apples, raw, with skin
vinegar, distilled
sugars, granulated
spices, cinnamon, ground
Directions:
To get pulp, cook washed, cored & quartered apples in enough water to barely cover til soft, then run
through foodmill (I dehydrate apples, so I use the peelings & cores only).
Be sure to remove any bruised or bad spots if using whole apples!
Mix pulp with rest of ingredients in large pan.
Bring mix to boil, stirring frequently to prevent sticking.
Simmer for about 60 minutes.
Stir from time to time to prevent scorching.
Pour into 10 clean, hot pint jars, seal and process in waterbath for 10 min.
Ingredients:
apples, raw, with skin
vinegar, distilled
sugars, granulated
spices, cinnamon, ground
Directions:
To get pulp, cook washed, cored & quartered apples in enough water to barely cover til soft, then run
through foodmill (I dehydrate apples, so I use the peelings & cores only).
Be sure to remove any bruised or bad spots if using whole apples!
Mix pulp with rest of ingredients in large pan.
Bring mix to boil, stirring frequently to prevent sticking.
Simmer for about 60 minutes.
Stir from time to time to prevent scorching.
Pour into 10 clean, hot pint jars, seal and process in waterbath for 10 min.