Food recipes
Granny's Apples and Rice
Granny's Apples and Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt butter, without salt applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) apple...
Granny's Apples and Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
salt, table
Directions:
Cook rice according to package direction.
Add 2 tablespoons of butter to hot rice and stir.
Mix in applesauce, apples, brown sugar, 1 1/2 teaspoons cinnamon and salt.
Pour into a greased 2 quart casserole dish.
Dot with remaining butter.
Sprinkle remaining cinnamon evenly on top.
Bake, uncovered, at 350 degrees for 35 minutes or until thoroughly heated.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
salt, table
Directions:
Cook rice according to package direction.
Add 2 tablespoons of butter to hot rice and stir.
Mix in applesauce, apples, brown sugar, 1 1/2 teaspoons cinnamon and salt.
Pour into a greased 2 quart casserole dish.
Dot with remaining butter.
Sprinkle remaining cinnamon evenly on top.
Bake, uncovered, at 350 degrees for 35 minutes or until thoroughly heated.