Food recipes
Bittersweet Chocolate Sauce
Bittersweet Chocolate Sauce Ingredients: cocoa, dry powder, unsweetened sugars, granulated syrups, corn, light water, bottled, generic pascha, organic bitter-sweet dark chocolate chips, Directions: In a medium saucepa...
Bittersweet Chocolate Sauce
Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
syrups, corn, light
water, bottled, generic
pascha, organic bitter-sweet dark chocolate chips,
Directions:
In a medium saucepan, whisk together the cocoa powder, sugar, corn syrup or agave nectar, and water.
Bring to a boil over medium-high heat, whisking occasionally to break up any lumps of cocoa.
Once it reaches a full boil, remove from the heat.
Add the chocolate and whisk until the chocolate is melted and the sauce is smooth.
Serve the sauce warm.
This sauce can be stored in the refrigerator for up to 2 weeks.
Rewarm before serving.
The sauce is even better made a few hours or a day ahead of serving to allow the cocoa to thicken it properly.
Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
syrups, corn, light
water, bottled, generic
pascha, organic bitter-sweet dark chocolate chips,
Directions:
In a medium saucepan, whisk together the cocoa powder, sugar, corn syrup or agave nectar, and water.
Bring to a boil over medium-high heat, whisking occasionally to break up any lumps of cocoa.
Once it reaches a full boil, remove from the heat.
Add the chocolate and whisk until the chocolate is melted and the sauce is smooth.
Serve the sauce warm.
This sauce can be stored in the refrigerator for up to 2 weeks.
Rewarm before serving.
The sauce is even better made a few hours or a day ahead of serving to allow the cocoa to thicken it properly.