Food recipes
Coconut Carrot Cake Granola
Coconut Carrot Cake Granola Ingredients: oats cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt applesauce, canned, unsweetened, without added ascorbic ac...
Coconut Carrot Cake Granola
Ingredients:
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
carrots, raw
sweetener, syrup, agave
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
salt, table
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
Directions:
Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
Meaure the oats and puffed rice into a large bowl, set aside.
In a medium bowl, whisk together the applesauce, grated carrot, agave nectar, coconut extract, cinnamon, ginger, nutmeg, and salt.
Whisk until very smooth.
Pour wet ingredients over cereal and stir until evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 30 minutes.
Remove sheet from the oven, stir the nuts and flaked coconut into the granola, and bake for an additional 1015 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, toss with raisins, and cool completely.
Store in an airtight container.
Ingredients:
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
carrots, raw
sweetener, syrup, agave
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
salt, table
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
Directions:
Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
Meaure the oats and puffed rice into a large bowl, set aside.
In a medium bowl, whisk together the applesauce, grated carrot, agave nectar, coconut extract, cinnamon, ginger, nutmeg, and salt.
Whisk until very smooth.
Pour wet ingredients over cereal and stir until evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 30 minutes.
Remove sheet from the oven, stir the nuts and flaked coconut into the granola, and bake for an additional 1015 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, toss with raisins, and cool completely.
Store in an airtight container.