Food recipes
Creamed Ground Beef
Creamed Ground Beef Ingredients: beef, grass-fed, ground, raw wheat flour, white, all-purpose, unenriched spices, pepper, black salt, table beef, grass-fed, ground, raw milk, fluid, 1% fat, without added vitamin a and...
Creamed Ground Beef
Ingredients:
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sauce, worcestershire
Directions:
Brown beef in its own fat in skillet.
Drain excess fat.
Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed.
Reconstitute milk, add to beef mixture.
Add Worcestershire sauce, heat to a simmer, stirring frequently until thickened.
Serve over hot toast or biscuits.
Ingredients:
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sauce, worcestershire
Directions:
Brown beef in its own fat in skillet.
Drain excess fat.
Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed.
Reconstitute milk, add to beef mixture.
Add Worcestershire sauce, heat to a simmer, stirring frequently until thickened.
Serve over hot toast or biscuits.