Soda Farls

Soda Farls

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat

Directions:
Mix dry ingredients together.
Add buttermilk and stir.
Turn dough onto floured board and knead gently, forming a round, about 10-12 inches.
Cut into quarters.
Fry farls in a bit of butter, until browned and cooked through, about 5-7 minutes on each side.
You may need to set them on end to help cook the sides.