Food recipes
Butter Pecan Fudge I Recipe
Butter Pecan Fudge I Recipe Ingredients: sugars, granulated sugars, brown cream, whipped, cream topping, pressurized milk, buttermilk, fluid, cultured, lowfat margarine, regular, 80% fat, composite, stick, without sal...
Butter Pecan Fudge I Recipe
Ingredients:
sugars, granulated
sugars, brown
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
nuts, pecans
Directions:
1- Butter a baking sheet.
Butter the sides of a heavy, 2-qt saucepan.
2- In the saucepan, stir together white sugar, brown sugar, cream, lowfat milk and margarine and bring to a boil over medium heat.
Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or possibly till a small amount of syrup dropped into cool water forms a soft ball which flattens when removed from the water and placed on a flat surface.
Remove from heat and cold to lukewarm (110 degrees).
3- Stir in vanilla and beat vigorously till mix loses its gloss.
Quickly stir in pecans and spread on prepared sheet.
Score into squares while hot; cut when hard.
Makes 24 pcs
Ingredients:
sugars, granulated
sugars, brown
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
nuts, pecans
Directions:
1- Butter a baking sheet.
Butter the sides of a heavy, 2-qt saucepan.
2- In the saucepan, stir together white sugar, brown sugar, cream, lowfat milk and margarine and bring to a boil over medium heat.
Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or possibly till a small amount of syrup dropped into cool water forms a soft ball which flattens when removed from the water and placed on a flat surface.
Remove from heat and cold to lukewarm (110 degrees).
3- Stir in vanilla and beat vigorously till mix loses its gloss.
Quickly stir in pecans and spread on prepared sheet.
Score into squares while hot; cut when hard.
Makes 24 pcs