Food recipes
Chocolate Cream Cheese Frosting
Chocolate Cream Cheese Frosting Ingredients: cheese, parmesan, hard sugars, powdered pascha, organic bitter-sweet dark chocolate chips, milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract Direct...
Chocolate Cream Cheese Frosting
Ingredients:
cheese, parmesan, hard
sugars, powdered
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Place chopped chocolate in a small microwave-safe bowl; nuke for 30 sec in HIGH, stir, nuke again, stir- repeat until chocolate is completely melted; set aside and cool.
Beat cream cheese and sugar together until light and fluffy.
Add melted chocolate, milk and vanilla, beat at low speed until smooth.
If necessary, add additional milk 1 tsp at a time for desired speading consistency.
Frost cakes, cupcakes or bars; store frosted items covered in refrigerator.
Ingredients:
cheese, parmesan, hard
sugars, powdered
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Place chopped chocolate in a small microwave-safe bowl; nuke for 30 sec in HIGH, stir, nuke again, stir- repeat until chocolate is completely melted; set aside and cool.
Beat cream cheese and sugar together until light and fluffy.
Add melted chocolate, milk and vanilla, beat at low speed until smooth.
If necessary, add additional milk 1 tsp at a time for desired speading consistency.
Frost cakes, cupcakes or bars; store frosted items covered in refrigerator.