Food recipes
Easy Refrigerator Pickles
Easy Refrigerator Pickles Ingredients: pickles, cucumber, sour onions, raw sugars, granulated vinegar, cider salt, table mustard, prepared, yellow celery, raw spices, turmeric, ground Directions: In a glass or crocker...
Easy Refrigerator Pickles
Ingredients:
pickles, cucumber, sour
onions, raw
sugars, granulated
vinegar, cider
salt, table
mustard, prepared, yellow
celery, raw
spices, turmeric, ground
Directions:
In a glass or crockery bowl alternately layer the sliced cucumbers and onions.
In a medium saucepan combine sugar,vinegar, salt, mustard seed, celery seed, and ground turmeric; bring to boiling, stirring just till sugar is dissolved.
Pour vinegar mixture atop cucumber-onion mixture; cool slightly.
Cover tightly.
REFRIGERATE PICKLES AT LEAST 24 HOURS BEFORE SERVING (recipe says will keep up to one month, but I find they keep a lot longer than that in the individual jars).
Ingredients:
pickles, cucumber, sour
onions, raw
sugars, granulated
vinegar, cider
salt, table
mustard, prepared, yellow
celery, raw
spices, turmeric, ground
Directions:
In a glass or crockery bowl alternately layer the sliced cucumbers and onions.
In a medium saucepan combine sugar,vinegar, salt, mustard seed, celery seed, and ground turmeric; bring to boiling, stirring just till sugar is dissolved.
Pour vinegar mixture atop cucumber-onion mixture; cool slightly.
Cover tightly.
REFRIGERATE PICKLES AT LEAST 24 HOURS BEFORE SERVING (recipe says will keep up to one month, but I find they keep a lot longer than that in the individual jars).