Food recipes
Granola Recipe Bars
Granola Recipe Bars Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated raspberries, raw raisins, seeded spartan, real semi-sweet chocolate baking chips, honey butter, with...
Granola Recipe Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
raspberries, raw
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
honey
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, sesame seeds, whole, dried
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease one 9x9 inch square pan.
In a mixer bowl combine the flour, 1/2 cup shortening and the sugar.
Beat at low speed until crumbly.
Press mixture into the bottom of the prepared pan.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
Combine preserves , raisins and chocolate pieces, stirring until blended.
Set aside.
In a saucepan combine the honey and the butter or margarine.
Cook and stir until melted.
Stir in the oats, coconuts, almonds and sesame seeds until blended.
Spread the raspberry preserve mixture over the hot crust, spoon oat mixture on top, spreading evenly to edges of pan.
Bake for an additional 15 to 20 minutes or until lightly browned.
Cut into bars to serve.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
raspberries, raw
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
honey
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, sesame seeds, whole, dried
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease one 9x9 inch square pan.
In a mixer bowl combine the flour, 1/2 cup shortening and the sugar.
Beat at low speed until crumbly.
Press mixture into the bottom of the prepared pan.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
Combine preserves , raisins and chocolate pieces, stirring until blended.
Set aside.
In a saucepan combine the honey and the butter or margarine.
Cook and stir until melted.
Stir in the oats, coconuts, almonds and sesame seeds until blended.
Spread the raspberry preserve mixture over the hot crust, spoon oat mixture on top, spreading evenly to edges of pan.
Bake for an additional 15 to 20 minutes or until lightly browned.
Cut into bars to serve.