Food recipes
Cheese Wafers
Cheese Wafers Ingredients: margarine, regular, 80% fat, composite, stick, without salt wheat flour, white, all-purpose, unenriched cheese, cheddar spices, pepper, red or cayenne salt, table sauce, worcestershire cerea...
Cheese Wafers
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, pepper, red or cayenne
salt, table
sauce, worcestershire
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Cut softened margarine into the flour.
Add grated cheese and seasonings.
Fold in the cereal.
(The dough will be very flaky at this point.)
Use your hands to press dough into small balls (about 1 inch) and place on a cookie sheet.
Flatten balls with a fork dipped in flour (or the palm of your hand).
You should be able to get 4-5 dozen crackers out of the mix, depending on the size of your crackers.
Bake for 15 minutes at 350 degrees.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, pepper, red or cayenne
salt, table
sauce, worcestershire
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Cut softened margarine into the flour.
Add grated cheese and seasonings.
Fold in the cereal.
(The dough will be very flaky at this point.)
Use your hands to press dough into small balls (about 1 inch) and place on a cookie sheet.
Flatten balls with a fork dipped in flour (or the palm of your hand).
You should be able to get 4-5 dozen crackers out of the mix, depending on the size of your crackers.
Bake for 15 minutes at 350 degrees.