Frosty Lemonade Pie

Frosty Lemonade Pie

Ingredients:
peanut butter, smooth style, without salt
sugars, brown
butter, without salt
ice creams, vanilla
lemonade, frozen concentrate, white, prepared with water

Directions:
For the crust, heat oven to 350F.
Combine crushed cereal, brown sugar, and margarine, mixing till crumbly.
Press mixture into the bottom and sides of a 9 pie pan.
Bake 5-8 minutes.
Freeze until firm.
For filling, soften ice cream.
Combine with lemonade, spread into pie pan and freeze.
Note: I have also reduced the crust ingredients and placed this in an 8 square pan.