Food recipes
Cream Scones
Cream Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate cream, fluid, heavy whipping Directions: Pre...
Cream Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, fluid, heavy whipping
Directions:
Preheat oven to 425F.
In a large bowl, sift together the dry ingredients.
Gradually add enough of the cream to form a soft dough.
Knead lightly on a floured board, handling the dough gently to retain the air needed for the scones to rise.
Roll out to a 1/2- to 3/4-inch thickness.
Cut into 2 inch rounds with a sharp knife or use a cookie cutter.
Arrange on an ungreased baking sheet, leaving a 1/2 inch space around each one.
Bake for 10 to 12 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, fluid, heavy whipping
Directions:
Preheat oven to 425F.
In a large bowl, sift together the dry ingredients.
Gradually add enough of the cream to form a soft dough.
Knead lightly on a floured board, handling the dough gently to retain the air needed for the scones to rise.
Roll out to a 1/2- to 3/4-inch thickness.
Cut into 2 inch rounds with a sharp knife or use a cookie cutter.
Arrange on an ungreased baking sheet, leaving a 1/2 inch space around each one.
Bake for 10 to 12 minutes or until golden brown.