Food recipes
Sharbat (Orange Ice)
Sharbat (Orange Ice) Ingredients: orange juice, raw lemon juice, raw sugars, granulated water, bottled, generic water, bottled, generic Directions: Combine the orange and lemon juices. Place the sugar and water in a s...
Sharbat (Orange Ice)
Ingredients:
orange juice, raw
lemon juice, raw
sugars, granulated
water, bottled, generic
water, bottled, generic
Directions:
Combine the orange and lemon juices.
Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.
Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.
As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.
Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.
Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange.
Ingredients:
orange juice, raw
lemon juice, raw
sugars, granulated
water, bottled, generic
water, bottled, generic
Directions:
Combine the orange and lemon juices.
Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.
Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.
As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.
Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.
Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange.