Drinks
Frozen Lemonade
Frozen Lemonade
Ingredients:
Water
Sugar
Lemon juice
Directions:
1. Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar has dissolved. Let cool.
2. Mix sugar syrup and lemon juice in nonreactive 9x13 baking dish.
3. Cover and freeze overnight.
4. (Lemonade can be frozen for up to 3 days).
5. Using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl. Whisk, breaking up chunks, until slushy.
6. Divide slush among glasses Squeeze 1 lemon wedge over each glass, drop in glass and serve immediately.
Ingredients:
Water
Sugar
Lemon juice
Directions:
1. Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar has dissolved. Let cool.
2. Mix sugar syrup and lemon juice in nonreactive 9x13 baking dish.
3. Cover and freeze overnight.
4. (Lemonade can be frozen for up to 3 days).
5. Using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl. Whisk, breaking up chunks, until slushy.
6. Divide slush among glasses Squeeze 1 lemon wedge over each glass, drop in glass and serve immediately.
Printed from https://recipe.bluelayer.org/recipe/36425/frozen-lemonade