Food recipes
Frozen Lemonade
Frozen Lemonade Ingredients: water, bottled, generic sugars, granulated lemon juice, raw Directions: Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar has dissolved. Let cool. Mix...
Frozen Lemonade
Ingredients:
water, bottled, generic
sugars, granulated
lemon juice, raw
Directions:
Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar has dissolved.
Let cool.
Mix sugar syrup and lemon juice in nonreactive 9x13 baking dish.
Cover and freeze overnight.
(Lemonade can be frozen for up to 3 days).
Using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl.
Whisk, breaking up chunks, until slushy.
Divide slush among glasses Squeeze 1 lemon wedge over each glass, drop in glass and serve immediately.
Ingredients:
water, bottled, generic
sugars, granulated
lemon juice, raw
Directions:
Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar has dissolved.
Let cool.
Mix sugar syrup and lemon juice in nonreactive 9x13 baking dish.
Cover and freeze overnight.
(Lemonade can be frozen for up to 3 days).
Using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl.
Whisk, breaking up chunks, until slushy.
Divide slush among glasses Squeeze 1 lemon wedge over each glass, drop in glass and serve immediately.