Food recipes
Fresh Mushroom Chowder
Fresh Mushroom Chowder Ingredients: mushrooms, white, raw butter, without salt onions, raw potatoes, raw, skin celery, raw carrots, raw salt, table spices, pepper, black wheat flour, white, all-purpose, unenriched wat...
Fresh Mushroom Chowder
Ingredients:
mushrooms, white, raw
butter, without salt
onions, raw
potatoes, raw, skin
celery, raw
carrots, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
Directions:
Rinse, dry and slice mushrooms.
Heat butter and saute onions until golden.
Add mushrooms, potato, celery, carrots, salt and pepper.
Cover and simmer 15 to 20 minutes or until tender.
Combine flour and cold water and slowly stir into vegetable mixture.
Add boiling water and simmer 10 minutes.
Just before serving add milk or cream.
Do not boil.
Sprinkle cheese on top and serve.
Ingredients:
mushrooms, white, raw
butter, without salt
onions, raw
potatoes, raw, skin
celery, raw
carrots, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
Directions:
Rinse, dry and slice mushrooms.
Heat butter and saute onions until golden.
Add mushrooms, potato, celery, carrots, salt and pepper.
Cover and simmer 15 to 20 minutes or until tender.
Combine flour and cold water and slowly stir into vegetable mixture.
Add boiling water and simmer 10 minutes.
Just before serving add milk or cream.
Do not boil.
Sprinkle cheese on top and serve.