Food recipes
Savory Spiced Nuts
Savory Spiced Nuts Ingredients: nuts, walnuts, english nuts, pecans oil, corn, peanut, and olive oil, corn, peanut, and olive spices, rosemary, dried sugars, granulated spices, cumin seed spices, chili powder salt, ta...
Savory Spiced Nuts
Ingredients:
nuts, walnuts, english
nuts, pecans
oil, corn, peanut, and olive
oil, corn, peanut, and olive
spices, rosemary, dried
sugars, granulated
spices, cumin seed
spices, chili powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Preheat oven to 300 degrees F.
Place nuts in a mixing bowl.
Heat the oil in a small skillet with the rosemary until it becomes aromatic, then pour over nuts, and stir to coat evenly.
Blend the sugar, cumin, chili powder, salt, black pepper, and red pepper together in a small dish and sprinkle over the nuts, and toss to coat well.
Spread the nuts on a non-stick baking sheet and bake in the preheated oven for 15-20 minutes, or until the nuts are toasted, stirring nuts once during the cooking time.
Allow to cool, then store in an airtight container.
Ingredients:
nuts, walnuts, english
nuts, pecans
oil, corn, peanut, and olive
oil, corn, peanut, and olive
spices, rosemary, dried
sugars, granulated
spices, cumin seed
spices, chili powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Preheat oven to 300 degrees F.
Place nuts in a mixing bowl.
Heat the oil in a small skillet with the rosemary until it becomes aromatic, then pour over nuts, and stir to coat evenly.
Blend the sugar, cumin, chili powder, salt, black pepper, and red pepper together in a small dish and sprinkle over the nuts, and toss to coat well.
Spread the nuts on a non-stick baking sheet and bake in the preheated oven for 15-20 minutes, or until the nuts are toasted, stirring nuts once during the cooking time.
Allow to cool, then store in an airtight container.