Food recipes
Cashew Caramel Corn
Cashew Caramel Corn Ingredients: snacks, popcorn, air-popped (unsalted) nuts, cashew nuts, raw sugars, brown syrups, corn, light butter, without salt salt, table cream, whipped, cream topping, pressurized leavening ag...
Cashew Caramel Corn
Ingredients:
snacks, popcorn, air-popped (unsalted)
nuts, cashew nuts, raw
sugars, brown
syrups, corn, light
butter, without salt
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
Directions:
Preheat oven to 200 degrees F (95 degrees C).
Mix popcorn and cashews together in a large roasting pan.
Combine brown sugar, corn syrup, butter, salt, and cream of tartar in a large saucepan.
Bring to a boil, stirring constantly, until a candy thermometer inserted into the middle of the syrup, not touching the bottom, reads 260 degrees F (127 degrees C), 6 to 8 minutes.
Remove syrup from heat; stir in baking soda.
Pour over popcorn and cashews; stir to coat.
Bake in the preheated oven, stirring every 20 minutes, until sugar mixture has baked and caramelized onto popcorn and cashews, about 1 hour.
Spread cashew caramel corn onto a parchment paper-lined baking sheet to cool.
If desired, form into balls while still warm.
Ingredients:
snacks, popcorn, air-popped (unsalted)
nuts, cashew nuts, raw
sugars, brown
syrups, corn, light
butter, without salt
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
Directions:
Preheat oven to 200 degrees F (95 degrees C).
Mix popcorn and cashews together in a large roasting pan.
Combine brown sugar, corn syrup, butter, salt, and cream of tartar in a large saucepan.
Bring to a boil, stirring constantly, until a candy thermometer inserted into the middle of the syrup, not touching the bottom, reads 260 degrees F (127 degrees C), 6 to 8 minutes.
Remove syrup from heat; stir in baking soda.
Pour over popcorn and cashews; stir to coat.
Bake in the preheated oven, stirring every 20 minutes, until sugar mixture has baked and caramelized onto popcorn and cashews, about 1 hour.
Spread cashew caramel corn onto a parchment paper-lined baking sheet to cool.
If desired, form into balls while still warm.