Food recipes
Quick Caramel Apple Fudge
Quick Caramel Apple Fudge Ingredients: apples, raw, with skin dulce de leche spartan, real semi-sweet chocolate baking chips, butter, without salt salt, table Directions: Chop the dried apples into small 1/4 inch piec...
Quick Caramel Apple Fudge
Ingredients:
apples, raw, with skin
dulce de leche
spartan, real semi-sweet chocolate baking chips,
butter, without salt
salt, table
Directions:
Chop the dried apples into small 1/4 inch pieces and set aside.
Place the dulce de leche, white chocolate chips, butter, and salt in a large microwave-safe bowl.
Microwave in 1-minute increments, stirring vigorously in between, until the mixture is totally smooth.
This will take 36 minutes.
Once the liquid fudge is smooth, stir in the chopped dried apples.
Place a piece of wax paper in an 8 x 8 inch baking dish.
Pour the fudge in the dish and spread evenly with a spatula.
Place the fudge in the refrigerator to cool and set for at least 2 hours.
Once the fudge is firm enough to cut, lift it out of the baking dish by the edges of the wax paper and cut into squares.
Store in an airtight container until ready to serve.
Ingredients:
apples, raw, with skin
dulce de leche
spartan, real semi-sweet chocolate baking chips,
butter, without salt
salt, table
Directions:
Chop the dried apples into small 1/4 inch pieces and set aside.
Place the dulce de leche, white chocolate chips, butter, and salt in a large microwave-safe bowl.
Microwave in 1-minute increments, stirring vigorously in between, until the mixture is totally smooth.
This will take 36 minutes.
Once the liquid fudge is smooth, stir in the chopped dried apples.
Place a piece of wax paper in an 8 x 8 inch baking dish.
Pour the fudge in the dish and spread evenly with a spatula.
Place the fudge in the refrigerator to cool and set for at least 2 hours.
Once the fudge is firm enough to cut, lift it out of the baking dish by the edges of the wax paper and cut into squares.
Store in an airtight container until ready to serve.