Food recipes
Sweet Buns
Sweet Buns Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry lard salt, table wheat flour, white, all-purpose, unenriched Directions: Mix together first 5 ingredients...
Sweet Buns
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
lard
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Mix together first 5 ingredients until yeast is completely dissolved.
Stir in enough flour to make a fairly stiff dough.
Cover with a cloth and let rise in a warm place for 2 hours.
Punch down the dough and form into balls (about the size of a small egg for dinner rolls, a bit larger for sandwich buns).
Place in a greased baking pan and let them rise till doubled.
Bake at 400F, 10-15 minutes or until golden.
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
lard
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Mix together first 5 ingredients until yeast is completely dissolved.
Stir in enough flour to make a fairly stiff dough.
Cover with a cloth and let rise in a warm place for 2 hours.
Punch down the dough and form into balls (about the size of a small egg for dinner rolls, a bit larger for sandwich buns).
Place in a greased baking pan and let them rise till doubled.
Bake at 400F, 10-15 minutes or until golden.