Food recipes
Fennel Syrup
Fennel Syrup Ingredients: water, bottled, generic sugars, granulated spices, fennel seed Directions: In a spice grinder, coarsely grind fennel seeds. In a small saucepan, combine the ground fennel seeds with water and...
Fennel Syrup
Ingredients:
water, bottled, generic
sugars, granulated
spices, fennel seed
Directions:
In a spice grinder, coarsely grind fennel seeds.
In a small saucepan, combine the ground fennel seeds with water and bring to a boil.
Remove from the heat, cover and let stand for 20 minutes.
Pour the fennel liquid into a jar through a fine strainer.
Add sugar, cover and shake gently until the sugar is completely dissolved.
Refrigerate the fennel syrup for up to 1 month.
Ingredients:
water, bottled, generic
sugars, granulated
spices, fennel seed
Directions:
In a spice grinder, coarsely grind fennel seeds.
In a small saucepan, combine the ground fennel seeds with water and bring to a boil.
Remove from the heat, cover and let stand for 20 minutes.
Pour the fennel liquid into a jar through a fine strainer.
Add sugar, cover and shake gently until the sugar is completely dissolved.
Refrigerate the fennel syrup for up to 1 month.