Food recipes
Turkey a La Veracruz
Turkey a La Veracruz Ingredients: ground turkey, raw oil, olive, salad or cooking onions, raw spices, garlic powder olives, ripe, canned (small-extra large) tomatoes, red, ripe, raw, year round average soup, chicken b...
Turkey a La Veracruz
Ingredients:
ground turkey, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
olives, ripe, canned (small-extra large)
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
spices, pepper, red or cayenne
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Cut turkey into 1/2" cubes.
Heat oil in skillet and saute onion until tender.
Add turkey, garlic, olives, tomatoes, chicken stock, pepper flakes and lemon juice.
Reduce heat to medium-low and simmer for 10 minutes.
Serve over hot rice.
Ingredients:
ground turkey, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
olives, ripe, canned (small-extra large)
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
spices, pepper, red or cayenne
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Cut turkey into 1/2" cubes.
Heat oil in skillet and saute onion until tender.
Add turkey, garlic, olives, tomatoes, chicken stock, pepper flakes and lemon juice.
Reduce heat to medium-low and simmer for 10 minutes.
Serve over hot rice.