Food recipes
Turkey Curry with Raisin Rice
Turkey Curry with Raisin Rice Ingredients: ground turkey, raw apples, raw, with skin onions, raw oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched spices, curry powder beef, grass-fed, ground, r...
Turkey Curry with Raisin Rice
Ingredients:
ground turkey, raw
apples, raw, with skin
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, curry powder
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a small saute pan, saute the turkey over Medium-High heat, stirring frequently, until browned evenly.
Drain the turkey on paper towels andset aside.
Spray a wide nonstick skillet with vegetable oil spray.
Over Medium heat, saute the apple and onion, stirring frequently, until the onion is translucent.
Set aside.
In another large skillet, heat the olve oil over Low heat just until it is warm.
Stir in the flour and curry powder.
Heat and stir over Medium-Low heat until the flour begins to bubble.
Combine the bouillon granules, dry milk and skim milk; whisk until combined.
Gradually add the milk mixture to the curry mixture, continuing to stir over Medium-Low heat until the mixture thickens.
When the mixture is thick, add the turkey and the apple-onion mixture.
Stir well and heat through.
Serve over Raisin Rice.
Ingredients:
ground turkey, raw
apples, raw, with skin
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, curry powder
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a small saute pan, saute the turkey over Medium-High heat, stirring frequently, until browned evenly.
Drain the turkey on paper towels andset aside.
Spray a wide nonstick skillet with vegetable oil spray.
Over Medium heat, saute the apple and onion, stirring frequently, until the onion is translucent.
Set aside.
In another large skillet, heat the olve oil over Low heat just until it is warm.
Stir in the flour and curry powder.
Heat and stir over Medium-Low heat until the flour begins to bubble.
Combine the bouillon granules, dry milk and skim milk; whisk until combined.
Gradually add the milk mixture to the curry mixture, continuing to stir over Medium-Low heat until the mixture thickens.
When the mixture is thick, add the turkey and the apple-onion mixture.
Stir well and heat through.
Serve over Raisin Rice.