Food recipes
Chinese Black Rice
Chinese Black Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic Directions: Rinse rice in a sieve under cold running water until water runs clear. Bring rice,...
Chinese Black Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
Directions:
Rinse rice in a sieve under cold running water until water runs clear.
Bring rice, water (3 1/2 cups), 1/2 teaspoon salt, and 1/4 teaspoon pepper to a boil in a 2 2 1/2- to 3-quarts heavy saucepan, uncovered, over medium-high heat.
Cover and reduce heat to low, then cook until rice is tender and most of water has been absorbed, about 35 minutes.
Remove from heat and let stand, covered, 10 minutes.
Fluff with a fork.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
Directions:
Rinse rice in a sieve under cold running water until water runs clear.
Bring rice, water (3 1/2 cups), 1/2 teaspoon salt, and 1/4 teaspoon pepper to a boil in a 2 2 1/2- to 3-quarts heavy saucepan, uncovered, over medium-high heat.
Cover and reduce heat to low, then cook until rice is tender and most of water has been absorbed, about 35 minutes.
Remove from heat and let stand, covered, 10 minutes.
Fluff with a fork.