White Hot Chocolate (using milk)

White Hot Chocolate (using milk)

Ingredients:
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract

Directions:
Put about half of milk in a small pot.
Add other ingredients and stir often.
Bring almost to a boil.
Chocolate should be melted.
Add remaining milk to pan, and stir for about 30 seconds.
Remove from heat.
Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.