Food recipes
Caramel Apple Bread Pudding
Caramel Apple Bread Pudding Ingredients: wheat flours, bread, unenriched applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) milk, fluid, 1% fat, without added vitamin a and vitamin...
Caramel Apple Bread Pudding
Ingredients:
wheat flours, bread, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
egg substitute, powder
vanilla extract
spices, cinnamon, ground
apples, raw, with skin
ice creams, vanilla
Directions:
In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon.
Fold in bread cubes and apple.
Let stand 15 min or until bread is softened.
Pour into an 8" square baking dish coated with cooking spray.
Bake uncovered @325 for 35-40 minutes or until knife inserted in the center comes out clean.
Drizzle with caramel and top with whipped topping.
Best if served warm.
Ingredients:
wheat flours, bread, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
egg substitute, powder
vanilla extract
spices, cinnamon, ground
apples, raw, with skin
ice creams, vanilla
Directions:
In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon.
Fold in bread cubes and apple.
Let stand 15 min or until bread is softened.
Pour into an 8" square baking dish coated with cooking spray.
Bake uncovered @325 for 35-40 minutes or until knife inserted in the center comes out clean.
Drizzle with caramel and top with whipped topping.
Best if served warm.