Food recipes
Caramel Pudding
Caramel Pudding Ingredients: sugars, brown butter, without salt water, bottled, generic butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-actin...
Caramel Pudding
Ingredients:
sugars, brown
butter, without salt
water, bottled, generic
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
raisins, seeded
Directions:
This is an old family receipe and the original recipe calls for butter the size of an egg.
To make the syrup, mix brown sugar, butter and water together in a saucepan and boil on top of the stove for 5 minutes.
To make the cake, in a mixing bowl, beat butter and sugar.
Add dry ingredients.
alternating with milk.
Stir in nuts and raisins.
Drop batter by tablespoonfuls on top of syrup in an 8x8 pan.
Bake until cake is done.
It is better to let it sit and cool before eating.
My grandmother made this dessert and my sisters and I love this dessert.
Since I live alone, I dont make it as often as I would like, as I can eat the whole pan.
Ingredients:
sugars, brown
butter, without salt
water, bottled, generic
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
raisins, seeded
Directions:
This is an old family receipe and the original recipe calls for butter the size of an egg.
To make the syrup, mix brown sugar, butter and water together in a saucepan and boil on top of the stove for 5 minutes.
To make the cake, in a mixing bowl, beat butter and sugar.
Add dry ingredients.
alternating with milk.
Stir in nuts and raisins.
Drop batter by tablespoonfuls on top of syrup in an 8x8 pan.
Bake until cake is done.
It is better to let it sit and cool before eating.
My grandmother made this dessert and my sisters and I love this dessert.
Since I live alone, I dont make it as often as I would like, as I can eat the whole pan.