Food recipes
Classic Hot Fudge
Classic Hot Fudge Ingredients: cream, fluid, heavy whipping sugars, brown cocoa, dry powder, unsweetened syrups, corn, light pascha, organic bitter-sweet dark chocolate chips, butter, salted vanilla extract Directions...
Classic Hot Fudge
Ingredients:
cream, fluid, heavy whipping
sugars, brown
cocoa, dry powder, unsweetened
syrups, corn, light
pascha, organic bitter-sweet dark chocolate chips,
butter, salted
vanilla extract
Directions:
Mix the cream, brown sugar, cocoa powder, and corn syrup in a large saucepan.
Bring to a boil and cook, stirring frequently, for 30 seconds.
Remove from the heat and add the chocolate and butter, stirring until melted and smooth.
Stir in the vanilla.
Serve warm.
This sauce can be stored in the refrigerator for up to 2 weeks.
Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.
Ingredients:
cream, fluid, heavy whipping
sugars, brown
cocoa, dry powder, unsweetened
syrups, corn, light
pascha, organic bitter-sweet dark chocolate chips,
butter, salted
vanilla extract
Directions:
Mix the cream, brown sugar, cocoa powder, and corn syrup in a large saucepan.
Bring to a boil and cook, stirring frequently, for 30 seconds.
Remove from the heat and add the chocolate and butter, stirring until melted and smooth.
Stir in the vanilla.
Serve warm.
This sauce can be stored in the refrigerator for up to 2 weeks.
Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.