Food recipes
From-Scratch Pizza
From-Scratch Pizza Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated salt, table oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched tomato sauce...
From-Scratch Pizza
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
tomato sauce, canned, no salt added
spices, oregano, dried
spices, pepper, black
cheese, mozzarella, low sodium
Directions:
Preheat oven to 450F.
Grease a 12 inch pan.
Dissolve yeast in a large mixing bowl with water.
Stir in sugar, salt, and oil.
Add flour and beat with a wooden spoon.
On a lightly floured surface, such as wax paper, knead dough until smooth.
Pat out dough in pizza pan, form ridge along edge.
Mix oregano and pepper with sauce.
Spread sauce over dough.
Sprinkle cheese on top of sauce.
Arrange any extra toppings at this point.
Bake until cheese bubbles.
Oven times vary by topping and amount of cheese.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
tomato sauce, canned, no salt added
spices, oregano, dried
spices, pepper, black
cheese, mozzarella, low sodium
Directions:
Preheat oven to 450F.
Grease a 12 inch pan.
Dissolve yeast in a large mixing bowl with water.
Stir in sugar, salt, and oil.
Add flour and beat with a wooden spoon.
On a lightly floured surface, such as wax paper, knead dough until smooth.
Pat out dough in pizza pan, form ridge along edge.
Mix oregano and pepper with sauce.
Spread sauce over dough.
Sprinkle cheese on top of sauce.
Arrange any extra toppings at this point.
Bake until cheese bubbles.
Oven times vary by topping and amount of cheese.