Food recipes
Bagels
Bagels Ingredients: leavening agents, yeast, baker's, active dry wheat flour, white, all-purpose, unenriched water, bottled, generic sugars, granulated salt, table Directions: Combine water, sugar and salt. Add yeast...
Bagels
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
salt, table
Directions:
Combine water, sugar and salt.
Add yeast to mixture.
Beat at low speed for 1/2 minute, scraping sides.
Beat 3 minutes on high speed.
By hand, stir in enough remaining flour to make a moderately stiff dough.
Turn out on floured board and knead until smooth.
(5-8 min.)
Let rest 15 minutes.
Cut into 12 portions.
Shape into smooth balls.
With floured finger, punch a hole in center and enlarge the hole working each into a uniform shape.
Let rise 20 minutes.
In large kettle put one gallon water and one tablespoon sugar.
Bring to boil, then reduce to a simmer.
Drop 4 to 5 bagels in at a time cooking 3 1/2 minutes on each side for a total of seven minutes.
Drain.
Place on ungreased sheet.
Bake at 375 30 to 35 minutes.
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
salt, table
Directions:
Combine water, sugar and salt.
Add yeast to mixture.
Beat at low speed for 1/2 minute, scraping sides.
Beat 3 minutes on high speed.
By hand, stir in enough remaining flour to make a moderately stiff dough.
Turn out on floured board and knead until smooth.
(5-8 min.)
Let rest 15 minutes.
Cut into 12 portions.
Shape into smooth balls.
With floured finger, punch a hole in center and enlarge the hole working each into a uniform shape.
Let rise 20 minutes.
In large kettle put one gallon water and one tablespoon sugar.
Bring to boil, then reduce to a simmer.
Drop 4 to 5 bagels in at a time cooking 3 1/2 minutes on each side for a total of seven minutes.
Drain.
Place on ungreased sheet.
Bake at 375 30 to 35 minutes.