Food recipes
Chunky Apple and Cranberry Sauce
Chunky Apple and Cranberry Sauce Ingredients: honey sugars, granulated syrup, maple, canadian spices, cinnamon, ground salt, table cranberries, dried, sweetened lemon juice, raw Directions: Peel and core apples; cut i...
Chunky Apple and Cranberry Sauce
Ingredients:
honey
sugars, granulated
syrup, maple, canadian
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened
lemon juice, raw
Directions:
Peel and core apples; cut into 1-inch chunks.
Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries.
Bring to boiling.
Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened.
Check halfway through cooking.
If mixture is dry, add 2 tablespoons water.
Uncover pot and mash apples with fork until pulpy.
Stir in lemon juice.
Refrigerate until ready to serve.
Ingredients:
honey
sugars, granulated
syrup, maple, canadian
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened
lemon juice, raw
Directions:
Peel and core apples; cut into 1-inch chunks.
Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries.
Bring to boiling.
Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened.
Check halfway through cooking.
If mixture is dry, add 2 tablespoons water.
Uncover pot and mash apples with fork until pulpy.
Stir in lemon juice.
Refrigerate until ready to serve.